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# **The BEST Homemade Biscuit Recipe: Fluffy, Buttery, and Delicious**
There’s something about a **freshly baked biscuit** that makes any meal feel like a special occasion. Whether you’re enjoying them with a bowl of soup, as a side for your dinner, or as part of a breakfast spread, homemade biscuits are an absolute treat. The **fluffy texture**, **golden crust**, and **rich buttery flavor** are hard to beat, and with this recipe, you’ll learn how to make the **BEST homemade biscuits** in your own kitchen!
Let’s dive into the recipe that will have you baking perfect biscuits every time.
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## **Why This Biscuit Recipe is the BEST**
✔ **Fluffy & Tender** – These biscuits are light and airy on the inside with a perfect crumb.
✔ **Buttery & Flavorful** – The butter in the dough gives these biscuits an irresistible, rich flavor.
✔ **Simple Ingredients** – You don’t need a lot of fancy ingredients to make amazing biscuits.
✔ **Quick & Easy** – This recipe is simple enough for beginners and can be ready in just 30 minutes!
✔ **Versatile** – Enjoy these biscuits with gravy, honey, jam, or just on their own.
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## **The BEST Homemade Biscuit Recipe**
**Ingredients:**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 tablespoon granulated sugar (optional, for a hint of sweetness)
– 1/2 cup (1 stick) cold unsalted butter, cubed
– 3/4 cup cold buttermilk (or regular milk if you don’t have buttermilk)
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