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### **Instructions:**
1. **Preheat your oven** – Set your oven to **425°F (220°C)** and line a baking sheet with parchment paper or lightly grease it.
2. **Mix the dry ingredients** – In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using).
3. **Cut in the butter** – Add the cubed cold butter into the flour mixture. Use a pastry cutter, fork, or your fingers to work the butter into the flour until it resembles coarse crumbs. The pieces of butter should be pea-sized.
4. **Add the buttermilk** – Pour in the cold buttermilk and stir gently until the dough just begins to come together. Be careful not to overmix. The dough should be slightly sticky.
5. **Shape the dough** – Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1-inch thick. Fold the dough over itself 3-4 times (this helps create layers). Then, use a biscuit cutter or a glass to cut out biscuits, pressing straight down without twisting.
6. **Bake** – Place the biscuits on the prepared baking sheet, close together for soft sides or spaced apart for crispier edges. Bake for **12-15 minutes**, or until the biscuits are golden brown on top.
7. **Serve & enjoy** – Remove from the oven and brush with melted butter for extra richness. Serve warm with your favorite toppings.
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## **Tips for Perfect Biscuits**
– **Cold Ingredients Are Key** – Make sure your butter and buttermilk are cold. This helps create flaky layers in the biscuits.
– **Don’t Overmix** – When combining the dough, mix just until it comes together. Overmixing can make the biscuits tough.
– **Flour the Surface** – Lightly flour your work surface to prevent the dough from sticking, but don’t add too much flour—this can affect the texture.
– **Use a Sharp Cutter** – If you don’t have a biscuit cutter, a sharp-edged glass works perfectly. Just make sure to press straight down to keep the layers intact.
– **Don’t Twist** – When cutting out the biscuits, don’t twist the cutter. This can seal the edges and prevent the biscuits from rising properly.
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## **Serving Ideas**
– **With Gravy** – Biscuits and sausage gravy are a classic breakfast combination.
– **For Sandwiches** – Use them for breakfast sandwiches with eggs, cheese, and bacon or sausage.
– **With Jam or Honey** – Spread some homemade jam or honey for a simple, sweet treat.
– **As a Side** – Serve with soups, stews, or fried chicken for the ultimate comfort meal.
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## **Final Thoughts**
These **fluffy, buttery homemade biscuits** are truly a game-changer. Simple to make with pantry staples, they are perfect for any meal of the day. Whether you’re serving them for breakfast, alongside dinner, or just as a snack, these biscuits will never disappoint.
Give this recipe a try, and you’ll be enjoying the **BEST homemade biscuits** in no time! 🥐💖
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