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# **Outback Steakhouse Alice Springs Chicken: A Flavorful Copycat Recipe**
If you’ve ever dined at **Outback Steakhouse**, you’ve probably tasted the **Alice Springs Chicken** — a mouth-watering dish that combines tender chicken breast with savory bacon, creamy honey mustard sauce, and a gooey layer of melted cheese. This dish has earned a reputation for its unbeatable flavor combination and satisfying texture, making it a fan favorite. But did you know you can recreate this iconic recipe at home?
With just a few simple ingredients, you can enjoy the same great taste of **Outback Steakhouse Alice Springs Chicken** in the comfort of your own kitchen. In this article, we’ll show you how to make this **delicious and indulgent dish** step-by-step. Let’s get cooking!
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## **What Makes Alice Springs Chicken So Special?**
The **Alice Springs Chicken** is a standout dish at Outback Steakhouse, thanks to its perfect balance of flavors and textures. The dish features:
– **Grilled chicken breast**: A juicy, tender base to hold all the savory ingredients.
– **Bacon**: Crisp and salty, adding depth to the dish.
– **Melted cheese**: Typically a combination of **monterey jack** and **cheddar cheese**, creating a rich, gooey texture.
– **Honey mustard sauce**: A creamy, tangy sauce that ties all the flavors together beautifully.
Whether you’re cooking for family, friends, or just for yourself, this dish will impress everyone with its flavor-packed layers.
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## **Outback Steakhouse Alice Springs Chicken Recipe**
### **Ingredients:**
– **4 boneless, skinless chicken breasts**
– **8 slices of bacon**
– **1 tablespoon olive oil**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon paprika**
– **Salt and pepper** (to taste)
– **1 cup monterey jack cheese** (shredded)
– **1 cup cheddar cheese** (shredded)
– **1/2 cup honey mustard sauce** (store-bought or homemade)
– **Fresh parsley** (optional, for garnish)
**For the Honey Mustard Sauce (if making your own):**
– **1/2 cup Dijon mustard**
– **1/4 cup honey**
– **1 tablespoon mayonnaise**
– **1 teaspoon apple cider vinegar**
– **Salt and pepper** (to taste)
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