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## **Instructions:**
### **1. Prepare the Chicken Breasts**
Start by prepping your chicken breasts. You want them to be evenly sized, so if needed, **pound the chicken breasts to an even thickness** using a meat mallet or rolling pin. This ensures they cook evenly. Once prepared, season both sides of the chicken with **salt**, **pepper**, **garlic powder**, **onion powder**, and **paprika**.
### **2. Cook the Bacon**
In a large skillet or frying pan, cook the **bacon** over medium heat until crispy. Once done, remove the bacon from the pan and set it on a plate lined with paper towels to drain the excess grease. Chop the bacon into small pieces once cooled. This crispy bacon will add the perfect texture and savory flavor to your dish.
### **3. Cook the Chicken**
In the same skillet that you cooked the bacon in, **heat the olive oil** over medium-high heat. Add the seasoned chicken breasts to the pan and cook for about **5-7 minutes per side**, or until they are fully cooked and have an internal temperature of 165°F (75°C). Cooking the chicken in the bacon grease adds extra flavor, but be sure to keep an eye on it to prevent the chicken from burning.
### **4. Assemble the Chicken**
Once the chicken is cooked through, **spread a generous amount of honey mustard sauce** over each chicken breast. Then, top with the **chopped bacon**, followed by an even layer of **monterey jack** and **cheddar cheese**.
### **5. Melt the Cheese**
To melt the cheese, you can either transfer the chicken to a preheated oven at **350°F (175°C)** and bake for about **5-7 minutes** or place the skillet under the broiler for a few minutes until the cheese is bubbly and golden brown. Watch closely to avoid burning the cheese.
### **6. Garnish and Serve**
Once the cheese is melted and bubbly, remove the chicken from the heat and garnish with a sprinkle of **fresh parsley** for a touch of color and freshness. Serve the chicken hot, and enjoy the deliciously cheesy, savory, and tangy combination!
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## **How to Serve Alice Springs Chicken**
This flavorful dish pairs wonderfully with a variety of sides, such as:
– **Mashed potatoes**: Creamy mashed potatoes complement the richness of the chicken.
– **Steamed vegetables**: Add a light vegetable side, like broccoli, green beans, or asparagus, to balance the richness of the dish.
– **Salad**: A simple side salad with fresh greens and a light vinaigrette can provide a refreshing contrast to the hearty chicken.
– **Rice or fries**: For a more filling meal, serve the chicken with some crispy fries or a side of rice to soak up the honey mustard sauce.
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## **Tips for the Perfect Alice Springs Chicken**
– **Grilling Option**: If you prefer a grilled version of this dish, you can cook the seasoned chicken breasts on the grill over medium heat until fully cooked. After grilling, follow the same steps for assembling and melting the cheese.
– **Customize the Sauce**: While the honey mustard sauce is the key to this dish, feel free to adjust the sweetness or tanginess to suit your taste. Add more honey for sweetness or more mustard for a sharper flavor.
– **Make Ahead**: You can prepare the chicken and cook the bacon ahead of time. Store both in the fridge, and when ready to serve, assemble the dish, top with the sauce and cheese, and bake or broil to finish.
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## **Final Thoughts**
The **Outback Steakhouse Alice Springs Chicken** is an irresistible dish that combines bold flavors in a way that’s sure to satisfy your taste buds. With its juicy chicken, crispy bacon, melted cheese, and creamy honey mustard sauce, this recipe is a true crowd-pleaser. Whether you’re cooking for a family dinner or entertaining guests, this dish will impress with its rich flavors and comforting textures.
By following this easy-to-make recipe, you can enjoy the iconic **Alice Springs Chicken** from the comfort of your own home. Give it a try, and you’ll quickly understand why this dish has earned a spot in the hearts of Outback Steakhouse lovers everywhere!
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