Melt-in-Your-Mouth Lemon Cake – Ready in 15 Minutes!

# **Melt-in-Your-Mouth Lemon Cake – Ready in 15 Minutes!**

If you love soft, citrusy desserts that practically dissolve in your mouth, this **Melt-in-Your-Mouth Lemon Cake** is a must-try! With its light, fluffy texture and bright lemon flavor, this cake is perfect for any occasion—from afternoon tea to last-minute gatherings. And the best part? You can have it ready in just **15 minutes**!

This easy recipe delivers a **moist and tender cake** with a burst of lemon in every bite, topped with a simple yet irresistible glaze. Whether you’re a seasoned baker or a beginner, this foolproof cake will quickly become one of your favorites.

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## **Why You’ll Love This Recipe**
✔ **Quick & Easy** – Made with simple ingredients and ready in no time!
✔ **Moist & Fluffy** – A soft, delicate texture that melts in your mouth.
✔ **Bright Lemon Flavor** – The perfect balance of tangy and sweet.
✔ **Versatile** – Great for breakfast, tea time, or dessert.

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## **Ingredients**

### **For the Cake:**
– 1 cup all-purpose flour
– ½ cup granulated sugar
– 1 teaspoon baking powder
– ¼ teaspoon salt
– ½ cup unsalted butter, melted
– 2 large eggs
– ¼ cup fresh lemon juice
– 1 tablespoon lemon zest
– ½ teaspoon vanilla extract

**For the Lemon Glaze:**
– 1 cup powdered sugar
– 2 tablespoons fresh lemon juice
– 1 teaspoon lemon zest

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