Melt-in-Your-Mouth Lemon Cake – Ready in 15 Minutes!

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## **Instructions**

### **Step 1: Prepare the Batter**
1. Preheat your oven to **350°F (175°C)**.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix the melted butter, eggs, lemon juice, lemon zest, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.

### **Step 2: Bake the Cake**
1. Pour the batter into a **greased 8-inch baking pan**.
2. Bake for **12-15 minutes**, or until a toothpick inserted in the center comes out clean.

### **Step 3: Prepare the Glaze**
1. In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
2. Once the cake is slightly cooled, drizzle the glaze over the top.

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## **Serving & Storage Tips**
**Best Served Fresh** – Enjoy warm or at room temperature for the softest texture.
**Store Properly** – Keep in an airtight container for up to **3 days**.
**Make It Extra Fancy** – Dust with powdered sugar or add a dollop of whipped cream!

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## **Final Thoughts**
This *Melt-in-Your-Mouth Lemon Cake* is the perfect quick treat when you’re craving something sweet but don’t want to spend hours in the kitchen. The combination of citrusy freshness and soft, delicate crumb makes it a dessert you’ll want to make again and again.

Try it today and enjoy a slice of sunshine!