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Here’s an article for your **Chocolate Raspberry Swiss Roll** recipe!
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# **Chocolate Raspberry Swiss Roll: A Perfect Blend of Richness and Freshness**
If you’re looking for an elegant dessert that’s as delicious as it is beautiful, the **Chocolate Raspberry Swiss Roll** is the perfect choice. This classic rolled cake features a light and airy chocolate sponge, a luscious raspberry filling, and a silky chocolate ganache. The combination of rich chocolate and tart raspberries creates a balanced flavor that’s both indulgent and refreshing. Whether for a special occasion or a simple treat, this dessert is sure to impress!
## **Why You’ll Love This Recipe**
✅ **Light and fluffy chocolate sponge** – Soft and airy with just the right amount of richness.
✅ **Delightful raspberry filling** – A sweet-tart contrast that enhances the chocolate flavor.
✅ **Elegant and impressive presentation** – The swirl design and glossy ganache make it a stunning dessert.
✅ **Perfect for any occasion** – Ideal for holidays, birthdays, or a luxurious afternoon treat.
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## **Ingredients**
### **For the Chocolate Sponge Cake:**
– 4 large eggs
– ¾ cup granulated sugar
– 1 teaspoon vanilla extract
– ½ cup all-purpose flour
– ¼ cup unsweetened cocoa powder
– 1 teaspoon baking powder
– ¼ teaspoon salt
– 2 tablespoons melted butter
### **For the Raspberry Filling:**
– 1 cup fresh or frozen raspberries
– ¼ cup sugar
– 1 teaspoon lemon juice
– ½ cup heavy whipping cream
– 2 tablespoons powdered sugar
**For the Chocolate Ganache:**
– ½ cup heavy cream
– 4 ounces semi-sweet chocolate, chopped
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