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## **Instructions**
### **Step 1: Prepare the Chocolate Sponge Cake**
1. Preheat your oven to **350°F (175°C)**. Line a **10×15-inch jelly roll pan** with parchment paper.
2. In a bowl, beat the **eggs and sugar** until light and fluffy (about 3–5 minutes). Add the vanilla extract.
3. In a separate bowl, sift together **flour, cocoa powder, baking powder, and salt**. Gently fold this into the egg mixture.
4. Stir in the melted butter.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for **10–12 minutes** or until the cake springs back when touched.
### **Step 2: Roll the Cake**
1. Lay a **clean kitchen towel** on a flat surface and dust it with cocoa powder.
2. Turn the warm cake onto the towel, **peel off the parchment paper**, and gently roll the cake with the towel inside.
3. Let it cool completely to prevent cracks.
### **Step 3: Make the Raspberry Filling**
1. In a saucepan, cook the **raspberries, sugar, and lemon juice** over medium heat until the berries break down. Let it cool.
2. Whip the **heavy cream and powdered sugar** until stiff peaks form. Gently fold in the cooled raspberry mixture.
### **Step 4: Assemble the Swiss Roll**
1. Carefully **unroll** the cooled cake and spread the **raspberry filling** evenly across the surface.
2. Gently **roll it back up** (without the towel) and place it seam-side down on a serving platter.
### **Step 5: Prepare the Chocolate Ganache**
1. Heat the **heavy cream** until it just starts to simmer.
2. Pour it over the chopped chocolate and let it sit for **2 minutes**. Stir until smooth and glossy.
### **Step 6: Decorate and Serve**
– Drizzle the **ganache** over the Swiss roll and allow it to set.
– Garnish with **fresh raspberries and powdered sugar** for an elegant finish.
– Slice and enjoy!
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## **Tips for Success**
– **Roll the cake while warm** – This prevents cracks and helps it hold its shape.
– **Use parchment paper** – It makes transferring and rolling much easier.
– **Chill before serving** – This allows the flavors to meld and the ganache to set properly.
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## **Final Thoughts**
The **Chocolate Raspberry Swiss Roll** is a dessert that looks as good as it tastes. Its rich yet balanced flavors, along with its striking presentation, make it a fantastic treat for any occasion. Whether you’re a seasoned baker or a beginner, this recipe is both rewarding and fun to make.
Try this recipe today, and let the delicious combination of **chocolate and raspberry** delight your taste buds!
Would you like any variations, such as a white chocolate drizzle or a cream cheese filling? 😊
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