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**Sugar-Free, Butter-Free Apple Cake: A Healthier Twist on a Classic Dessert**
Apple cake is a beloved classic, offering the comforting flavors of tender apples, warm spices, and a soft, moist texture. But for those looking for a healthier version, we’ve created a sugar-free, butter-free apple cake that doesn’t compromise on taste or texture. Whether you’re watching your sugar intake, following a dairy-free diet, or simply want to enjoy a lighter dessert, this recipe is perfect.
### Ingredients:
– 3 medium-sized apples, peeled, cored, and chopped
– 1 cup whole wheat flour (or gluten-free flour, if preferred)
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg (optional)
– 1/4 teaspoon salt
– 1/2 cup unsweetened applesauce (for moisture and sweetness)
– 1/4 cup almond milk (or any other non-dairy milk)
– 1 teaspoon vanilla extract
– 2 large eggs (or egg replacer for vegan version)
– 1/2 teaspoon lemon juice (optional, to brighten the flavors)
– A pinch of stevia or your preferred sugar substitute (optional, depending on sweetness preference)
### Directions:
1. **Preheat the Oven:**
Begin by preheating your oven to 350°F (175°C). Grease or line an 8-inch round cake pan with parchment paper to prevent sticking.
2. **Prepare the Apples:**
Peel, core, and chop the apples into small cubes. If you prefer, you can use a mix of tart and sweet apples for a more complex flavor. Toss the chopped apples in a small amount of lemon juice to keep them from browning.
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