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3. **Mix the Dry Ingredients:**
In a large bowl, whisk together the whole wheat flour, baking powder, cinnamon, nutmeg, and salt. These ingredients will give your cake its structure and spice.
4. **Mix the Wet Ingredients:**
In a separate bowl, combine the unsweetened applesauce, almond milk, vanilla extract, and eggs (or egg replacer). If you like a sweeter cake, you can add a pinch of stevia or another sugar substitute. Whisk until smooth.
5. **Combine Wet and Dry:**
Gradually add the wet mixture to the dry ingredients, stirring just until combined. The batter should be thick but still spreadable. Gently fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
6. **Bake:**
Pour the batter into your prepared cake pan and spread it out evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. If you’re using a different pan size, check the cake after 30 minutes, as the baking time may vary.
7. **Cool and Serve:**
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This will help the cake set and maintain its shape. You can enjoy it as is or dust it with a light sprinkle of cinnamon before serving.
### Variations and Tips:
– **Nuts:** For added texture and flavor, consider folding in some chopped walnuts or pecans. They pair beautifully with the apples and cinnamon.
– **Coconut Flour:** If you’re looking for a gluten-free option, coconut flour can replace whole wheat flour, but you’ll need to adjust the liquid amounts since coconut flour absorbs more moisture.
– **Vegan Version:** Replace the eggs with a flaxseed mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water) to make it egg-free and suitable for a vegan diet.
– **Toppings:** If you’re craving a little extra indulgence, top your apple cake with a dollop of dairy-free whipped cream or a drizzle of maple syrup for added sweetness.
### Why You’ll Love This Recipe:
This sugar-free, butter-free apple cake is not only delicious but also packed with wholesome ingredients. The natural sweetness from the apples and applesauce, combined with the aromatic spices, gives the cake a comforting and rich flavor without the need for refined sugar or butter. It’s an excellent treat for anyone who’s looking to cut down on sugar or avoid dairy, while still enjoying the indulgent pleasure of cake.
Perfect for a healthier dessert or snack, this apple cake pairs wonderfully with a cup of tea or coffee. It’s a simple, wholesome dessert that everyone can enjoy, no matter their dietary preferences!
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