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**Million Dollar Spaghetti Casserole: A Comfort Food Classic with a Rich Twist**
Looking for a hearty, crowd-pleasing dinner that combines comfort and indulgence? **Million Dollar Spaghetti Casserole** is a game-changer. This creamy, cheesy pasta casserole is loaded with all the flavors you love in traditional spaghetti, but with an added twist of richness that makes it feel like a million bucks. Perfect for family dinners, potlucks, or when you just need a big batch of food to satisfy a hungry crowd, this dish will quickly become a favorite.
What sets **Million Dollar Spaghetti Casserole** apart from ordinary spaghetti bakes is the creamy layer of cream cheese and sour cream that infuses the dish with a velvety texture and richness. Add in a savory meat sauce, plenty of melted cheese, and perfectly cooked pasta, and you’ve got a winning combination that everyone will love. Whether you’re feeding a crowd or just craving a decadent dinner, this casserole has all the right ingredients to make any meal special.
### Ingredients
– 1 lb (450g) ground beef (or ground turkey for a leaner option)
– 1 medium onion (chopped)
– 2 cloves garlic (minced)
– 24 oz (680g) jar of marinara sauce (or your favorite pasta sauce)
– 12 oz (340g) spaghetti (or any pasta of your choice)
– 8 oz (225g) cream cheese (softened)
– 1/2 cup sour cream
– 1 cup grated mozzarella cheese
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil (for cooking the meat)
– 1 teaspoon dried oregano (optional)
– Salt and freshly ground black pepper (to taste)
– Fresh basil or parsley for garnish (optional)
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