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### Instructions
1. **Prepare the Pasta:**
– Cook the spaghetti according to the package instructions until al dente. Drain the pasta and set it aside. You can use any pasta you prefer, but spaghetti gives this casserole a classic feel.
2. **Cook the Meat Sauce:**
– In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
– Add the ground beef (or turkey) to the skillet, breaking it up with a spoon as it cooks. Season with salt, pepper, and oregano. Cook until the meat is browned and fully cooked, about 7-8 minutes.
– Once the meat is cooked, stir in the marinara sauce and bring it to a simmer. Let the sauce cook for 5-7 minutes, stirring occasionally. Taste and adjust the seasoning as needed.
3. **Make the Creamy Mixture:**
– In a separate bowl, combine the softened cream cheese and sour cream. Stir until smooth and well blended. This creamy mixture will add a rich, velvety texture to the casserole.
4. **Assemble the Casserole:**
– Preheat your oven to 350°F (175°C). In a large casserole dish (9×13 inches), layer the ingredients.
– First, spread half of the cooked pasta in the bottom of the dish.
– Next, spread half of the creamy mixture over the pasta, smoothing it out with a spatula.
– Then, pour half of the meat sauce over the cream cheese layer.
– Repeat the layers with the remaining pasta, creamy mixture, and meat sauce.
5. **Top with Cheese:**
– Sprinkle the grated mozzarella, cheddar, and Parmesan cheeses evenly over the top of the casserole. The cheese will melt and create a golden, bubbly topping.
6. **Bake the Casserole:**
– Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is fully melted, bubbly, and slightly golden brown.
7. **Serve and Enjoy:**
– Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. Garnish with fresh basil or parsley for a pop of color and flavor, if desired. Serve hot with a side of garlic bread or a fresh salad for the perfect meal.
### Tips for the Best Million Dollar Spaghetti Casserole:
– **Meat Options:** If you’re not a fan of ground beef, feel free to substitute with ground turkey, chicken, or even a plant-based meat alternative. You can also use Italian sausage for an extra kick of flavor.
– **Sauce:** While marinara sauce is a classic choice, you can experiment with different pasta sauces like Alfredo or a combination of marinara and pesto for a unique twist.
– **Creamy Layer:** For an extra indulgent creamy layer, you can add a little extra cream cheese or even ricotta cheese to the creamy mixture.
– **Cheese Variety:** You can mix up the cheeses based on your preference. If you love a gooey, cheesy casserole, feel free to add more mozzarella or even provolone for added flavor.
### Why You’ll Love Million Dollar Spaghetti Casserole
**Million Dollar Spaghetti Casserole** is a comforting, filling dish that feels like a treat with every bite. The combination of creamy cheese, savory meat sauce, and perfectly cooked pasta will transport you to comfort food heaven. Whether you’re serving it for a weeknight dinner, special occasions, or meal prep for the week ahead, this casserole will quickly become a family favorite.
The rich, creamy texture from the cream cheese and sour cream sets this dish apart from other pasta bakes. It’s indulgent without being overwhelming, offering the perfect balance of flavors. Plus, it’s easy to make and can be assembled in advance, making it a go-to recipe for busy nights.
Whether you’re feeding a crowd or just looking for an easy meal to enjoy with your family, **Million Dollar Spaghetti Casserole** is the kind of dish that guarantees everyone will be coming back for seconds.
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