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**Chicken and Broccoli Baked Alfredo Recipe: A Comforting, Creamy Delight**
If you’re looking for a comforting, satisfying dish that’s sure to please the whole family, look no further than this Chicken and Broccoli Baked Alfredo. Combining tender chicken, fresh broccoli, and a creamy Alfredo sauce, all baked to golden perfection, this dish is the perfect balance of flavors and textures. Whether you’re planning a weeknight dinner or preparing a meal for a special occasion, this dish is both easy to make and incredibly delicious.
### Ingredients
– **For the Chicken and Broccoli:**
– 2 large chicken breasts (boneless, skinless)
– 2 cups of fresh broccoli florets (steamed or blanched)
– Salt and pepper to taste
– Olive oil (for cooking)
– **For the Alfredo Sauce:**
– 2 tablespoons of butter
– 3 cloves garlic (minced)
– 2 cups heavy cream
– 1 cup whole milk
– 1 ½ cups grated Parmesan cheese
– 1 teaspoon dried Italian seasoning
– Salt and pepper to taste
– **For the Pasta:**
– 8 oz penne or rigatoni pasta (or your preferred pasta)
– Salt for boiling water
– **Topping:**
– 1 cup shredded mozzarella cheese
– ¼ cup grated Parmesan cheese
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