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### Instructions
1. **Cook the Chicken:**
– Begin by seasoning the chicken breasts with salt and pepper. Heat a bit of olive oil in a large skillet over medium-high heat. Once the pan is hot, add the chicken breasts and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C). Once cooked, remove from the skillet and let rest before slicing into strips or cubes.
2. **Prepare the Pasta:**
– While the chicken is cooking, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain the pasta and set it aside.
3. **Make the Alfredo Sauce:**
– In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
– Pour in the heavy cream and milk, stirring continuously. Bring to a simmer, then lower the heat and add in the grated Parmesan cheese and Italian seasoning. Stir until the cheese has fully melted and the sauce has thickened, about 3-5 minutes. Season with salt and pepper to taste.
4. **Assemble the Baked Alfredo:**
– Preheat your oven to 375°F (190°C).
– In a large mixing bowl, combine the cooked pasta, sliced chicken, steamed broccoli, and Alfredo sauce. Stir until everything is well-coated.
– Transfer the mixture to a greased 9×13-inch baking dish. Top with shredded mozzarella and grated Parmesan cheese.
5. **Bake the Dish:**
– Bake in the preheated oven for 20-25 minutes or until the cheese on top is melted and golden brown, and the dish is heated through.
6. **Serve:**
– Remove the dish from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs like parsley or basil, if desired.
### Tips for the Best Chicken and Broccoli Baked Alfredo:
– **Chicken Variation:** You can also use rotisserie chicken or grilled chicken thighs for more flavor.
– **Add Extra Veggies:** If you love vegetables, consider adding mushrooms, spinach, or bell peppers to the mix.
– **Make Ahead:** This dish can be assembled ahead of time and baked when you’re ready to eat. You can even freeze it for a convenient meal later on.
– **Sauce Substitution:** If you’re looking for a lighter version, try substituting half-and-half or low-fat milk for the heavy cream.
### Why You’ll Love This Recipe
This Chicken and Broccoli Baked Alfredo is everything you want in a comfort meal: creamy, cheesy, hearty, and full of flavor. The combination of tender chicken, fresh broccoli, and rich Alfredo sauce will leave everyone at the table satisfied and asking for seconds. Plus, it’s a great way to sneak in some vegetables, making it both delicious and nutritious.
So, whether you’re making it for a cozy family dinner or a gathering with friends, this dish is sure to impress. Enjoy the comforting embrace of Chicken and Broccoli Baked Alfredo tonight!
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