ADVERTISEMENT
# **Zucchini Fritters with Dutch Cheese and Herbs: A Crispy, Savory Delight**
If you’re looking for a **quick, delicious, and versatile dish**, these **Zucchini Fritters with Dutch Cheese and Herbs** are the perfect answer! Light, crispy, and packed with flavor, these golden-brown fritters make a fantastic appetizer, snack, or even a light meal. The combination of **grated zucchini, rich Dutch cheese, and fragrant herbs** creates a delightful balance of texture and taste.
Let’s dive into this easy **zucchini fritter recipe** that’s sure to become a favorite in your kitchen!
—
## **Why You’ll Love These Zucchini Fritters**
✔ **Crispy on the Outside, Tender Inside** – Perfectly golden and crunchy.
✔ **Packed with Flavor** – Dutch cheese adds a rich, nutty taste, while fresh herbs enhance the freshness.
✔ **Quick & Easy** – Ready in just **20 minutes**!
✔ **Healthy & Nutritious** – Loaded with veggies and protein from cheese.
✔ **Versatile** – Serve as a snack, appetizer, side dish, or even a breakfast option.
—
## **Ingredients**
– 2 medium **zucchinis**, grated
– ½ tsp **salt** (to draw out moisture)
– ½ cup **Dutch cheese** (Gouda or Edam), grated
– ¼ cup **all-purpose flour** (or almond flour for a low-carb option)
– 1 large **egg**
– 2 tbsp **fresh parsley**, chopped
– 1 tbsp **fresh dill** (or substitute with thyme)
– 1 small **garlic clove**, minced
– ½ tsp **black pepper**
– ¼ tsp **paprika** (optional, for a mild smoky kick)
– 2 tbsp **olive oil** (for frying)
### **For Serving (Optional):**
– Greek yogurt or sour cream
– Lemon wedges
—
**Step 1: Prepare the Zucchini**
1. Grate the zucchini and place it in a bowl.
2. Sprinkle with **salt** and let it sit for **10 minutes** to draw out excess moisture.
3. Using a clean kitchen towel or cheesecloth, **squeeze out as much liquid as possible**. This step ensures crispy fritters!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
