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## **Step 2: Make the Fritter Batter**
1. In a mixing bowl, combine the **drained zucchini, Dutch cheese, flour, egg, parsley, dill, garlic, black pepper, and paprika**.
2. Stir everything together until well mixed. The batter should be thick and hold together—if too wet, add a little more flour.
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## **Step 3: Fry the Fritters**
1. Heat **olive oil** in a large skillet over **medium heat**.
2. Scoop about **2 tablespoons of batter** for each fritter and gently flatten it in the pan.
3. Cook for **3-4 minutes per side**, until golden brown and crispy.
4. Transfer to a paper towel-lined plate to drain excess oil.
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## **Step 4: Serve & Enjoy**
– Serve warm with **Greek yogurt, sour cream, or a squeeze of lemon juice** for extra freshness.
– Pair with a crisp **side salad** or enjoy as a **light lunch** with a poached egg on top.
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## **Tips for Perfect Zucchini Fritters**
✔ **Drain the Zucchini Well** – The key to crispy fritters is removing excess moisture.
✔ **Use High-Quality Dutch Cheese** – Gouda or Edam adds rich, nutty depth to the fritters.
✔ **Don’t Overcrowd the Pan** – Fry in batches for even cooking and crispiness.
✔ **Make It Gluten-Free** – Swap flour for almond or chickpea flour.
✔ **Air-Fryer Friendly** – Cook at **375°F (190°C) for 10-12 minutes**, flipping halfway.
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## **Why Dutch Cheese?**
Dutch cheeses like **Gouda** and **Edam** bring a **creamy, slightly sweet, and nutty flavor** that pairs beautifully with zucchini. Their meltability also helps **bind the fritters together**, giving them a rich and cheesy texture.
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## **Final Thoughts**
These **Zucchini Fritters with Dutch Cheese and Herbs** are the **perfect balance of crispy, cheesy, and herby flavors**. They’re **simple, healthy, and incredibly satisfying**, making them a must-try recipe for any occasion.
Whether you serve them as a quick snack, a side dish, or even a **vegetarian-friendly meal**, these fritters are guaranteed to impress!
**Try them today and enjoy a bite of golden, cheesy perfection!** 🧀🥒✨
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