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# **Zesty Chili Beef & Shrimp Noodle Stir-Fry: A Flavor-Packed Fusion Dish**
If you’re craving a meal that’s bold, spicy, and bursting with flavor, this **Zesty Chili Beef & Shrimp Noodle Stir-Fry** is the perfect dish. Combining tender beef, succulent shrimp, and springy noodles, all tossed in a spicy, umami-rich sauce, this recipe brings together the best of Asian-inspired flavors with a fiery kick.
Perfect for a quick weeknight dinner or an impressive meal to serve guests, this stir-fry is not only delicious but also incredibly easy to make. Let’s dive into how you can recreate this restaurant-quality dish in your own kitchen!
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## **Ingredients**
### **For the Stir-Fry:**
– 200g (7 oz) beef (sirloin, flank, or ribeye), thinly sliced
– 200g (7 oz) shrimp, peeled and deveined
– 200g (7 oz) egg noodles or rice noodles
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1-inch piece ginger, grated
– 1 red chili, thinly sliced (adjust to spice preference)
– 1 bell pepper, thinly sliced
– ½ cup snap peas or broccoli florets
– 2 green onions, chopped
– 1 tbsp sesame seeds (for garnish)
– Fresh cilantro or basil (optional, for garnish)
**For the Zesty Chili Sauce:**
– 3 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp hoisin sauce
– 1 tbsp sriracha or chili paste (adjust to spice level)
– 1 tsp honey or brown sugar
– 1 tsp sesame oil
– ½ tsp red pepper flakes (optional, for extra heat)
– Juice of ½ lime
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