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# **Grandma’s Mexican Flour Tortillas with Warm Melted Butter**
There’s nothing quite like the comforting aroma of **homemade flour tortillas** sizzling on a hot skillet, especially when they’re made from a **cherished family recipe**. These **Mexican-style flour tortillas**, passed down from **Grandma’s kitchen**, are soft, warm, and incredibly flavorful. Slathered with **melted butter**, they become an irresistible treat—perfect for wrapping, dipping, or enjoying straight off the griddle.
If you’ve never made tortillas from scratch, don’t worry! This **simple, authentic recipe** ensures you’ll get soft, flexible tortillas with just the right chewiness every time.
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## **Why You’ll Love These Homemade Tortillas**
✔ **Soft & Fluffy** – Perfect for tacos, burritos, or just enjoying with butter.
✔ **Rich, Authentic Flavor** – Better than store-bought tortillas!
✔ **Only 5 Ingredients** – Made with simple pantry staples.
✔ **Versatile & Delicious** – Enjoy them with butter, honey, or as part of a meal.
✔ **Time-Tested Recipe** – A family favorite passed down through generations.
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## **Ingredients**
– 3 cups **all-purpose flour**
– 1 tsp **salt**
– 1 tsp **baking powder**
– ⅓ cup **lard or butter** (softened)
– 1 cup **warm water**
**For Serving:**
– ¼ cup **melted butter**
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