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## **Step 1: Make the Dough**
1. In a large bowl, whisk together the **flour, salt, and baking powder**.
2. Add the **lard or softened butter**, using your hands to mix until the mixture resembles coarse crumbs.
3. Gradually add the **warm water**, mixing until a soft dough forms.
4. Knead the dough on a lightly floured surface for **5-7 minutes**, until smooth and elastic.
5. Cover with a kitchen towel and let rest for **30 minutes** (this helps make the tortillas soft and pliable).
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## **Step 2: Roll Out the Tortillas**
1. Divide the dough into **10-12 equal balls**.
2. On a lightly floured surface, roll each ball into a **thin, round tortilla** (about **8 inches** in diameter).
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## **Step 3: Cook the Tortillas**
1. Heat a **dry skillet or griddle** over **medium-high heat**.
2. Cook each tortilla for **30-45 seconds per side**, until it bubbles and develops golden brown spots.
3. Remove from heat and wrap in a **clean kitchen towel** to keep warm and soft.
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## **Step 4: Serve with Melted Butter**
– Brush warm tortillas with **melted butter** for a rich, indulgent flavor.
– Enjoy with **honey, cinnamon sugar, or a sprinkle of sea salt** for a sweet twist.
– Serve alongside **beans, eggs, or grilled meats** for a hearty meal.
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## **Tips for Perfect Homemade Tortillas**
✔ **Use Warm Water** – This helps create a soft, pliable dough.
✔ **Rest the Dough** – Allows gluten to relax for easier rolling and softer tortillas.
✔ **Don’t Overcook** – Overcooking can make tortillas dry and tough; aim for light browning.
✔ **Keep Them Warm** – Wrap in a towel after cooking to maintain softness.
✔ **Store & Reheat** – Store leftovers in an airtight container and reheat on a skillet for a fresh taste.
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## **Why Grandma’s Recipe is the Best**
Grandma’s flour tortillas aren’t just about food—they’re about **tradition, love, and warmth**. Whether served at **family dinners, holiday gatherings, or everyday meals**, these tortillas bring people together. The **buttery, homemade goodness** makes them unforgettable, ensuring they stay a cherished part of every meal.
So, roll up your sleeves and **bring a taste of tradition to your kitchen** with this timeless **Mexican flour tortilla recipe**. Enjoy them fresh, warm, and smothered in butter—just like **Grandma used to make**! ❤️🌮
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