Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes

# **Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes**

If you’re looking for a meal that delivers **rich, buttery flavors**, **tender, juicy meat**, and **perfectly seasoned potatoes**, this **Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes** is a must-try! Combining the heartiness of **succulent ribeye steak** and **flavorful chicken** with creamy, cheesy potatoes, this dish is the ultimate **comfort food experience**.

### **Why You’ll Love This Dish**
✔ **Juicy & Tender Meat** – Slow-cooking ensures both the chicken and ribeye are melt-in-your-mouth delicious.
✔ **Rich & Buttery Flavor** – The garlic butter sauce adds a deep, savory richness to every bite.
✔ **Perfectly Seasoned Parmesan Potatoes** – These crispy yet creamy potatoes are the ideal side.
✔ **Set It & Forget It** – The slow cooker does most of the work, making it an easy yet gourmet meal.

—

## **Ingredients**

### **For the Garlic Butter Chicken & Ribeye:**
– 2 **ribeye steaks**, about 1 inch thick
– 2 **boneless, skinless chicken breasts**
– 6 cloves **garlic**, minced
– ½ cup **butter**, melted
– 1 tablespoon **olive oil**
– 1 teaspoon **paprika**
– 1 teaspoon **garlic powder**
– 1 teaspoon **onion powder**
– 1 teaspoon **Italian seasoning**
– Salt & black pepper, to taste
– ¼ cup **beef broth** (for added moisture)

**For the Parmesan Potatoes:**
– 4 medium **potatoes**, sliced into wedges
– 3 tablespoons **butter**, melted
– ¼ cup **Parmesan cheese**, grated
– 1 teaspoon **garlic powder**
– 1 teaspoon **dried parsley**
– Salt & pepper, to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends