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## **Instructions**
### **1. Prepare the Meat**
– Pat dry the **ribeye steaks** and **chicken breasts** with a paper towel.
– Season both generously with **paprika, garlic powder, onion powder, Italian seasoning, salt, and pepper**.
– In a hot pan, **sear the ribeye steaks** for 2 minutes per side in **olive oil**, just until browned. (This locks in the flavor before slow-cooking.)
– Remove from heat and set aside.
### **2. Slow-Cook the Garlic Butter Chicken & Ribeye**
– In the slow cooker, place the **chicken and ribeye** at the bottom.
– Pour in the **beef broth** to keep the meat tender.
– Mix **melted butter** with **minced garlic** and pour evenly over the meat.
– Cover and **cook on LOW for 5-6 hours** or **on HIGH for 3-4 hours** until fork-tender.
### **3. Prepare the Parmesan Potatoes**
– In a bowl, toss **potato wedges** with **butter, Parmesan, garlic powder, parsley, salt, and pepper**.
– Spread them on a baking sheet lined with parchment paper.
– Bake at **400°F (200°C) for 25-30 minutes**, flipping halfway, until golden and crispy.
### **4. Serve & Enjoy!**
– Once the chicken and ribeye are done, remove them from the slow cooker and let them rest for 5 minutes.
– Serve with **crispy Parmesan potatoes** and drizzle the **garlic butter sauce** from the slow cooker over the top.
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## **Tips & Variations**
✅ **Want More Flavor?** Add a splash of Worcestershire sauce or soy sauce to the slow cooker for extra depth.
✅ **Prefer a Creamy Sauce?** Stir in ½ cup of heavy cream into the garlic butter before serving.
✅ **Veggie Boost:** Add carrots, mushrooms, or green beans to the slow cooker for a complete one-pot meal.
This **Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes** is a meal that feels luxurious yet is incredibly easy to prepare. **Juicy meat, crispy potatoes, and a buttery garlic sauce—what’s not to love?** Try it tonight for a dinner that will leave everyone asking for seconds! 😋🔥
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