ADVERTISEMENT
# **Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry!**
Craving fresh, homemade bread but short on time? This **quick and easy bread recipe** comes together in just **20 minutes**, making it perfect for busy days when you need a warm, fluffy loaf without the wait. No yeast, no long proofing times—just simple ingredients and fast results!
## **Why You’ll Love This Recipe**
✔ **Super Fast** – Ready in just **20 minutes**!
✔ **No Yeast Needed** – Uses baking powder for instant rise.
✔ **Simple Ingredients** – Pantry staples you already have.
✔ **Versatile** – Enjoy with butter, jam, or alongside soups and stews.
—
## **Ingredients**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 tablespoon sugar (optional, for a slightly sweet bread)
– ¾ cup milk (or water)
– 2 tablespoons olive oil or melted butter
—
## **Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **400°F (200°C)**. Line a baking sheet with parchment paper or lightly grease a loaf pan.
### **Step 2: Mix Dry Ingredients**
In a large bowl, whisk together the **flour, baking powder, salt, and sugar**.
### **Step 3: Add Wet Ingredients**
Pour in the **milk** and **olive oil (or butter)**. Stir until a dough forms. If the dough is too dry, add a tablespoon of extra milk at a time until it comes together.
### **Step 4: Shape the Dough**
Turn the dough onto a lightly floured surface and shape it into a small loaf or flatten it into a round shape for a more rustic look. Place it on the prepared baking sheet or in a loaf pan.
### **Step 5: Bake the Bread**
Bake for **15-18 minutes**, or until the top is golden brown and a toothpick inserted in the center comes out clean.
### **Step 6: Cool & Serve**
Let the bread cool for a few minutes before slicing. Enjoy warm with butter, jam, or your favorite spreads!
—
## **Tips for the Best Quick Bread**
🔥 **For extra flavor,** mix in herbs like rosemary or garlic powder.
🔥 **Make it dairy-free** by using water instead of milk.
🔥 **Add texture** by sprinkling sesame seeds or oats on top before baking.
This **20-minute bread** is perfect for when you need fresh bread in a flash. Whether you’re making a quick snack or a side for dinner, this easy recipe has you covered! 🍞🔥# **Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry!**
Craving fresh, homemade bread but short on time? This **quick and easy bread recipe** comes together in just **20 minutes**, making it perfect for busy days when you need a warm, fluffy loaf without the wait. No yeast, no long proofing times—just simple ingredients and fast results!
## **Why You’ll Love This Recipe**
✔ **Super Fast** – Ready in just **20 minutes**!
✔ **No Yeast Needed** – Uses baking powder for instant rise.
✔ **Simple Ingredients** – Pantry staples you already have.
✔ **Versatile** – Enjoy with butter, jam, or alongside soups and stews.
—
## **Ingredients**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 tablespoon sugar (optional, for a slightly sweet bread)
– ¾ cup milk (or water)
– 2 tablespoons olive oil or melted butter
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friend
ADVERTISEMENT
