Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry!

—

## **Instructions**

### **Step 1: Preheat the Oven**
Preheat your oven to **400°F (200°C)**. Line a baking sheet with parchment paper or lightly grease a loaf pan.

### **Step 2: Mix Dry Ingredients**
In a large bowl, whisk together the **flour, baking powder, salt, and sugar**.

### **Step 3: Add Wet Ingredients**
Pour in the **milk** and **olive oil (or butter)**. Stir until a dough forms. If the dough is too dry, add a tablespoon of extra milk at a time until it comes together.

### **Step 4: Shape the Dough**
Turn the dough onto a lightly floured surface and shape it into a small loaf or flatten it into a round shape for a more rustic look. Place it on the prepared baking sheet or in a loaf pan.

### **Step 5: Bake the Bread**
Bake for **15-18 minutes**, or until the top is golden brown and a toothpick inserted in the center comes out clean.

### **Step 6: Cool & Serve**
Let the bread cool for a few minutes before slicing. Enjoy warm with butter, jam, or your favorite spreads!

—

## **Tips for the Best Quick Bread**
🔥 **For extra flavor,** mix in herbs like rosemary or garlic powder.
🔥 **Make it dairy-free** by using water instead of milk.
🔥 **Add texture** by sprinkling sesame seeds or oats on top before baking.

This **20-minute bread** is perfect for when you need fresh bread in a flash. Whether you’re making a quick snack or a side for dinner, this easy recipe has you covered! 🍞🔥