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# **Chocolate Chip Crescent Rolls: A Sweet and Buttery Treat**
If you’re looking for an **easy, delicious, and crowd-pleasing dessert**, these **Chocolate Chip Crescent Rolls** are the perfect solution! With **flaky, buttery crescent dough** wrapped around **melty chocolate chips**, this treat is **quick to make** and perfect for breakfast, dessert, or an anytime snack.
The best part? **You only need a few ingredients** to whip up these **warm, gooey, chocolate-filled delights**!
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## **Why You’ll Love This Recipe**
✅ **Super Easy** – Made with store-bought crescent dough
✅ **Deliciously Buttery & Flaky** – That golden, crispy texture is irresistible
✅ **Chocolate in Every Bite** – Melty, rich chocolate chips inside
✅ **Great for Any Occasion** – Perfect for breakfast, dessert, or a snack
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## **Ingredients**
– 1 can **crescent roll dough**
– ½ cup **chocolate chips** (semi-sweet, milk, or dark chocolate)
– 1 tablespoon **butter, melted**
– 1 tablespoon **sugar** (optional, for extra sweetness)
– ½ teaspoon **cinnamon** (optional, for extra flavor)
– Powdered sugar (for dusting, optional)
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## **How to Make Chocolate Chip Crescent Rolls**
### **Step 1: Preheat the Oven**
– Set your oven to **375°F (190°C)** and line a **baking sheet** with parchment paper.
### **Step 2: Prepare the Crescent Dough**
– Open the crescent roll can and **separate the dough into triangles**.
– Lay them flat on the baking sheet.
**Step 3: Fill with Chocolate**
– Sprinkle **chocolate chips** evenly over each crescent triangle.
– Roll up the dough **starting from the wide end** and **tuck in the sides slightly** to keep the chocolate inside.
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