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### **Step 4: Brush with Butter & Bake**
– Brush the tops with **melted butter** for a golden, flaky finish.
– Optionally, sprinkle with a mix of **sugar and cinnamon** for extra flavor.
– Bake for **10-12 minutes** or until golden brown.
### **Step 5: Cool & Serve**
– Let the rolls cool slightly before serving.
– Dust with **powdered sugar** for an extra touch of sweetness!
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## **Tasty Variations**
🍓 **Berry Twist:** Add a few fresh **strawberries or raspberries** inside before rolling.
🥜 **Nutty Delight:** Sprinkle in **chopped nuts** (walnuts, pecans, or almonds) for crunch.
🥄 **Drizzle Fun:** Top with **melted chocolate** or caramel after baking.
🍫 **Extra Chocolatey:** Spread a thin layer of **Nutella** before adding chocolate chips.
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## **Final Thoughts**
Chocolate Chip Crescent Rolls are **simple, delicious, and incredibly satisfying**. Whether you enjoy them **warm from the oven** or as a **next-day treat**, they’re sure to become a household favorite!
Try them out today and enjoy **flaky, chocolatey goodness in every bite!** 🍫🥐✨
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