ADVERTISEMENT
# **Crispy Roast Duck with Aromatic Apple and Red Cabbage**
If you’re looking for a **delicious and elegant dish** to impress your guests, **crispy roast duck with aromatic apple and red cabbage** is a perfect choice! This **classic European-inspired recipe** features **succulent duck with golden, crispy skin**, paired with the **sweet and tangy flavors of apples and red cabbage**. It’s a **restaurant-quality meal** that’s surprisingly easy to make at home!
—
## **Why You’ll Love This Dish**
✔ **Crispy & Juicy** – The duck is roasted to **perfection**, with tender meat and a crispy golden skin.
✔ **Flavorful & Aromatic** – The red cabbage and apples add a **sweet, tangy, and slightly spiced** balance to the richness of the duck.
✔ **Perfect for Special Occasions** – This dish is **ideal for holidays, celebrations, or an indulgent weekend dinner**.
—
## **Ingredients**
### *For the Roast Duck:*
– 1 whole **duck** (about 5-6 lbs)
– 1 tablespoon **salt**
– 1 teaspoon **black pepper**
– 1 teaspoon **paprika**
– 1 teaspoon **garlic powder**
– 1 teaspoon **onion powder**
– 1 **orange**, quartered
– 3 sprigs **fresh thyme**
– 3 sprigs **rosemary**
*For the Apple and Red Cabbage:*
– 1 medium **red cabbage**, thinly sliced
– 2 **apples**, peeled and chopped (Granny Smith or Honeycrisp work best)
– 1 small **red onion**, finely sliced
– 2 tablespoons **butter**
– 3 tablespoons **apple cider vinegar**
– 2 tablespoons **brown sugar**
– ½ teaspoon **ground cinnamon**
– ½ teaspoon **nutmeg**
– Salt and pepper, to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
