Crispy roast duck with aromatic apple and red cabbage

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## **Instructions**

### **Step 1: Prepare the Duck**
1. **Preheat your oven to 375°F (190°C).**
2. Remove the **giblets** from the duck and pat it dry with paper towels.
3. Score the skin lightly with a sharp knife, being careful **not to cut into the meat**—this helps render the fat and achieve a crispy skin.
4. Season the duck **inside and out** with **salt, pepper, paprika, garlic powder, and onion powder**.
5. Stuff the cavity with **orange quarters, fresh thyme, and rosemary** for extra flavor.

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### **Step 2: Roast the Duck**
1. Place the duck **breast-side up** on a rack in a roasting pan.
2. Roast for **90 minutes**, flipping the duck halfway through for even cooking.
3. Increase the temperature to **425°F (220°C)** for the last **15-20 minutes** to crisp up the skin.
4. Once done, let the duck rest for **10 minutes** before carving.

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### **Step 3: Prepare the Apple and Red Cabbage**
1. While the duck is roasting, melt **butter** in a large pan over medium heat.
2. Add the **sliced red onion** and cook until soft, about **3 minutes**.
3. Stir in the **apples, red cabbage, apple cider vinegar, brown sugar, cinnamon, and nutmeg**.
4. Cover and cook on low heat for **25-30 minutes**, stirring occasionally, until the cabbage is tender and caramelized.
5. Season with **salt and pepper** to taste.

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## **Serving Suggestions**
✔ Serve the **crispy roast duck** over a generous portion of the **apple and red cabbage**.
✔ Pair it with **mashed potatoes, roasted root vegetables, or buttered spaetzle** for a complete meal.
✔ Drizzle with **pan juices or a red wine reduction** for an extra flavor boost.

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## **Final Thoughts**
This **crispy roast duck with aromatic apple and red cabbage** is a **perfect blend of rich, savory, and slightly sweet flavors**. The crispy duck skin, juicy meat, and spiced apple-cabbage side dish make this a **show-stopping meal** for any special occasion.

Try it for your next **holiday feast, dinner party, or weekend indulgence**, and enjoy a dish that’s both **classic and unforgettable!** 🍽️✨