Baked Onion Beef Fried Rice with Mixed Vegetables

Baked Onion Beef Fried Rice with Mixed Vegetables: A Flavorful One-Pan Meal

If you love the comforting flavors of fried rice but want an easier, hands-off version, this Baked Onion Beef Fried Rice with Mixed Vegetables is the perfect dish! Packed with savory beef, caramelized onions, and colorful veggies, this one-pan wonder is baked to perfection, giving you all the deliciousness of fried rice without the constant stirring.

Why You’ll Love This Recipe

✔ Easy & Hands-Off – No need to stand over the stove; just mix and bake!
✔ Full of Flavor – Caramelized onions, savory beef, and fragrant rice create the perfect combination.
✔ Great for Meal Prep – Make a big batch and enjoy leftovers throughout the week.

Ingredients

• 2 cups cooked rice (preferably day-old for the best texture)
• 1 lb ground beef (or thinly sliced beef)
• 1 medium onion, finely chopped
• 1 ½ cups mixed vegetables (peas, carrots, corn, or your favorites)
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional, for extra umami)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• 1 tablespoon sesame oil (for extra flavor)
• 2 eggs, beaten (optional, for added protein)
• 2 green onions, chopped (for garnish)

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