Baked Onion Beef Fried Rice with Mixed Vegetables

Instructions

1. Preheat Oven – Set your oven to 375°F (190°C) and grease a baking dish or large oven-safe pan.
2. Sauté the Beef & Onions – In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion and cook until soft and slightly caramelized.
3. Mix Everything Together – In a large bowl, combine the cooked rice, beef mixture, mixed vegetables, soy sauce, oyster sauce, garlic powder, onion powder, black pepper, and sesame oil. Stir until well combined.
4. Bake – Spread the mixture evenly in the baking dish. If adding eggs, pour the beaten eggs over the top and lightly stir them in. Cover with foil and bake for 20 minutes.
5. Broil for Crispiness – Remove the foil and broil for 5 minutes to give the top a slightly crispy, fried texture.
6. Garnish & Serve – Sprinkle with chopped green onions and enjoy!

Serving Suggestions

• Serve with a side of soy sauce or chili sauce for extra flavor.
• Pair with a light soup or salad for a balanced meal.

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat in the microwave or in a skillet with a splash of water to keep the rice moist.

Final Thoughts

This Baked Onion Beef Fried Rice with Mixed Vegetables is a game-changer for busy weeknights. It has all the deliciousness of classic fried rice with way less effort. Plus, it’s customizable—swap the beef for chicken, tofu, or shrimp for a new twist!

Have you tried baked fried rice before? Let me know how you like it! 🍚😊