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**Minced Meat Puff Pastry Rolls with Cheese: A Savory Snack That’s Perfect for Any Occasion**
If you’re looking for a delicious, savory snack or appetizer that’s both impressive and easy to make, look no further than **Minced Meat Puff Pastry Rolls with Cheese**. These flaky, golden-brown rolls are filled with a rich, savory minced meat filling and gooey cheese, making them a perfect treat for any meal. Whether you’re preparing for a cozy dinner, a party, or a casual snack, these rolls are guaranteed to satisfy your cravings.
With their irresistible combination of crunchy puff pastry, flavorful seasoned meat, and melted cheese, these **Minced Meat Puff Pastry Rolls with Cheese** are a crowd-pleasing favorite that everyone will love.
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### Why You’ll Love Minced Meat Puff Pastry Rolls with Cheese
– **Flaky and Buttery**: The puff pastry creates a light, crispy exterior that perfectly complements the savory filling inside. Every bite offers a satisfying crunch followed by the richness of the minced meat and cheese.
– **Customizable Filling**: You can personalize the filling by adding spices, vegetables, or different types of cheese, making this recipe versatile and adaptable to your preferences.
– **Perfect for Any Occasion**: These rolls are perfect for casual snacks, lunchboxes, parties, or even as a starter for a larger meal. They can be served warm or at room temperature, making them ideal for entertaining.
– **Quick and Easy**: Thanks to store-bought puff pastry, these rolls are super quick to prepare. They require minimal effort but yield delicious results.
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### Minced Meat Puff Pastry Rolls with Cheese Recipe
**Ingredients**:
– 1 sheet puff pastry (store-bought or homemade, thawed if frozen)
– 1 lb (450g) minced meat (beef, lamb, or chicken)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/2 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon ground cinnamon (optional, for a unique flavor)
– Salt and pepper to taste
– 1 cup shredded cheese (cheddar, mozzarella, or a blend)
– 1 egg, beaten (for egg wash)
– Fresh parsley for garnish (optional)
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