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### Instructions
1. **Prepare the Filling**:
– In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for about 3-4 minutes until softened and fragrant.
– Add the minced meat to the skillet, breaking it up with a spoon. Cook until browned and fully cooked through, about 7-8 minutes.
– Season the meat with cumin, paprika, cinnamon (if using), salt, and pepper. Stir everything together, ensuring the meat is well-seasoned.
– Once the meat is cooked and seasoned, remove the skillet from the heat and let the mixture cool slightly.
2. **Prepare the Puff Pastry**:
– Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
– Roll out the puff pastry sheet on a lightly floured surface. If using store-bought pastry, it should be rolled out to about 1/8-inch thickness.
– Cut the pastry into rectangles or squares, depending on your preferred size for the rolls. Each piece should be large enough to hold a generous portion of the filling.
3. **Assemble the Rolls**:
– Spoon a portion of the cooled minced meat mixture onto each piece of puff pastry. Top the meat with a sprinkle of shredded cheese.
– Carefully fold the edges of the puff pastry over the filling, forming a roll or pocket. Press the edges together to seal. If you want to create a more elegant shape, you can also fold the pastry into triangles or smaller rectangles.
4. **Egg Wash and Bake**:
– Brush the tops of the pastry rolls with the beaten egg to give them a golden, glossy finish when baked.
– Place the rolls onto the prepared baking sheet, leaving a little space between each roll.
– Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up. The cheese should be melted, and the rolls should have a crispy exterior.
5. **Serve and Enjoy**:
– Once baked, remove the rolls from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley for an added burst of color and flavor, if desired.
– Serve warm as an appetizer, snack, or part of a meal. These rolls are perfect on their own or paired with a fresh salad or dipping sauce.
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### Why These Rolls Are a Hit
– **Savory and Satisfying**: The combination of juicy minced meat, melted cheese, and crispy puff pastry creates the perfect balance of flavors and textures in every bite.
– **Versatile**: The recipe is highly adaptable to suit your taste preferences. Swap the minced meat for a vegetarian filling like mushrooms or lentils, or try different cheese options like feta, goat cheese, or Gruyère for unique twists.
– **Perfect for Meal Prep**: These rolls can be made ahead of time and stored in the fridge for up to 3 days or frozen for up to a month. Simply reheat them in the oven for a few minutes before serving for a quick snack or meal.
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### Tips and Variations
– **Add Vegetables**: If you want to incorporate more veggies, consider adding finely chopped spinach, mushrooms, or bell peppers to the filling. Sauté them with the onions and garlic for added flavor.
– **Spicy Version**: For a spicy kick, add a pinch of chili flakes or a chopped jalapeño to the meat mixture.
– **Make It Even Cheezier**: Add more cheese to the filling or sprinkle extra cheese on top of the rolls before baking for an extra cheesy experience.
– **For a Sweet Twist**: Try adding a handful of raisins or dried apricots to the meat filling for a sweet-savory flavor combination that pairs perfectly with the spices.
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### Final Thoughts
**Minced Meat Puff Pastry Rolls with Cheese** are an irresistible snack that brings together the best of savory ingredients—flaky pastry, juicy minced meat, and melted cheese. These rolls are perfect for any occasion, from a family dinner to a party appetizer, and their easy preparation makes them a go-to recipe when you’re short on time but still want something satisfying. The versatility of the recipe allows you to customize the filling to suit your tastes, making these rolls a winner every time. Try them today and enjoy a delicious, savory treat that everyone will love!
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