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# **Meringue Roll Recipe – A Light and Dreamy Dessert**
If you’re looking for a dessert that’s **light, airy, and irresistibly delicious**, this **Meringue Roll** is a must-try! With its delicate, crisp exterior and soft, marshmallow-like center, this dessert melts in your mouth and is perfect for special occasions or when you just want to treat yourself to something extra special.
Filled with **whipped cream, fresh berries, or a touch of chocolate**, this roll is an elegant yet surprisingly easy dessert to make. Whether you’re a seasoned baker or a beginner, this recipe will guide you to create a **show-stopping, cloud-like treat**!
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## **Why You’ll Love This Meringue Roll**
✔️ **Light & Airy** – The fluffy texture makes it feel like eating a sweet cloud.
✔️ **Naturally Gluten-Free** – Perfect for those who avoid flour-based desserts.
✔️ **Easy Yet Impressive** – Looks fancy but is simple to make!
✔️ **Versatile Fillings** – Fill with whipped cream, fruit, or even chocolate ganache.
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## **Meringue Roll Recipe**
### **Ingredients**
For the meringue:
🥚 4 **large egg whites**, at room temperature
🥄 1 cup **granulated sugar**
🌽 1 teaspoon **cornstarch**
🍋 1 teaspoon **lemon juice or white vinegar**
🧂 A pinch of **salt**
🧄 1 teaspoon **vanilla extract**
For the filling:
🥛 1 cup **heavy whipping cream**
🍯 2 tablespoons **powdered sugar or honey**
🍓 1 cup **fresh berries** (strawberries, raspberries, or blueberries)
🍫 Optional: **chocolate shavings or cocoa powder**
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