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### **Instructions**
1️⃣ **Preheat & Prepare**
– Preheat your oven to **320°F (160°C)**.
– Line a **baking sheet** with parchment paper and lightly grease it.
2️⃣ **Make the Meringue**
– In a clean, dry bowl, beat the **egg whites** and **salt** using an electric mixer until soft peaks form.
– Gradually add the **sugar**, one tablespoon at a time, beating until stiff, glossy peaks form.
– Gently fold in the **cornstarch, lemon juice, and vanilla extract**.
3️⃣ **Bake the Meringue**
– Spread the meringue evenly onto the prepared baking sheet, smoothing the top.
– Bake for **20-25 minutes**, until the surface is lightly golden but still soft inside.
– Remove from the oven and let cool for 5 minutes.
4️⃣ **Flip & Fill**
– Place a **clean sheet of parchment paper** on your counter and dust it lightly with powdered sugar.
– Gently flip the meringue onto the paper and peel off the baking sheet parchment.
– Spread the **whipped cream** evenly over the surface and scatter the **berries** on top.
5️⃣ **Roll & Chill**
– Carefully **roll the meringue** from one end, using the parchment paper to help guide it.
– Transfer to a serving plate and refrigerate for **30 minutes** before serving.
6️⃣ **Serve & Enjoy!**
– Dust with **powdered sugar**, drizzle with **chocolate**, or top with extra **berries** for a beautiful presentation.
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## **Tips for the Perfect Meringue Roll**
🔥 **Don’t Overbake** – Keep the center soft so it rolls easily without cracking.
🍋 **Acid Helps Stability** – Lemon juice or vinegar prevents deflation.
❄️ **Chill Before Serving** – This helps set the filling and makes slicing easier.
🍫 **Experiment with Fillings** – Try mascarpone, Nutella, or citrus curd for variety!
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## **Final Thoughts**
This **Meringue Roll** is a dessert that’s as light as air and as beautiful as it is delicious. Whether you’re serving it at a dinner party or indulging in a sweet treat at home, it’s sure to impress!
💬 **What’s your favorite filling for a meringue roll? Let me know in the comments! 🍓🍫**
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