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Irresistible Homemade Cheese Bread

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# **Irresistible Homemade Cheese Bread: A Cheesy Delight for Every Occasion**

There’s nothing quite like the comforting aroma of freshly baked bread filling your kitchen. Add cheese to the mix, and you’ve got a loaf that’s downright irresistible! **Homemade Cheese Bread** is soft, fluffy, and packed with cheesy goodness, making it the perfect side for soups, salads, or even as a stand-alone snack.

Whether you’re a beginner or a seasoned baker, this recipe is easy to follow and guaranteed to impress. Let’s dive into how you can make this delicious cheesy bread at home!

## **Why You’ll Love This Recipe**
✔ **Easy to Make:** Simple ingredients and straightforward steps.
✔ **Cheesy & Flavorful:** Loaded with gooey, melted cheese in every bite.
✔ **Perfect for Any Meal:** Enjoy it with soups, pasta, or just on its own!

**Ingredients**
– 3 cups all-purpose flour
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm milk (about 110°F/45°C)
– 2 tablespoons sugar
– 1 teaspoon salt
– 2 tablespoons butter, melted
– 1 large egg
– 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
– 1/2 teaspoon garlic powder (optional, for extra flavor)
– 1/2 teaspoon dried Italian herbs (optional)

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