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## **Instructions**
### **1. Prepare the Dough**
1. In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour, salt, and optional seasonings.
3. Add the melted butter, egg, and activated yeast mixture to the flour. Mix until a dough forms.
4. Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.
### **2. Add the Cheese**
1. Gently knead in the shredded cheese, ensuring it is evenly distributed.
2. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
### **3. Shape and Bake**
1. Preheat your oven to 375°F (190°C).
2. Punch down the dough and shape it into a loaf or divide it into rolls. Place in a greased loaf pan or baking sheet.
3. Cover and let it rise for another 30 minutes.
4. Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
5. Let it cool slightly before slicing.
## **Tips for the Best Cheese Bread**
✅ **Use high-quality cheese** for better flavor and texture.
✅ **Experiment with different cheeses** like Gouda, Parmesan, or pepper jack.
✅ **For extra richness, brush the top** with melted butter and sprinkle with more cheese before baking.
✅ **Make it spicy** by adding chopped jalapeños or red pepper flakes.
## **Serving Suggestions**
– **With soup:** Pairs wonderfully with tomato soup or creamy potato soup.
– **As a sandwich base:** Use it for grilled cheese or panini.
– **Simply toasted:** Enjoy it warm with butter for breakfast or a snack.
### **Final Thoughts**
This **Homemade Cheese Bread** is a guaranteed crowd-pleaser, whether you’re serving it for dinner or enjoying a slice with coffee. Once you taste this cheesy, soft, and flavorful bread, you’ll never go back to store-bought!
Happy baking! 🧀🍞✨
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