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# Crispy Baked Fish Sticks Recipe
Looking for a healthier, homemade alternative to frozen fish sticks? These **Crispy Baked Fish Sticks** are golden brown, crunchy on the outside, and tender on the inside. Perfect for a quick weeknight meal, a kid-friendly dinner, or even a fun appetizer, this recipe delivers all the crispy goodness of fried fish without the extra oil. Serve them with your favorite dipping sauces for a delicious and satisfying meal!
## Ingredients
**For the Fish Sticks:**
– 1 lb white fish fillets (such as cod, haddock, or tilapia)
– 1 cup panko breadcrumbs
– ½ cup regular breadcrumbs
– ½ cup grated Parmesan cheese (optional, for extra crispiness)
– 1 tsp garlic powder
– 1 tsp paprika
– ½ tsp salt
– ½ tsp black pepper
– 2 eggs
– 2 tbsp milk
– ½ cup all-purpose flour
– Cooking spray or olive oil spray
**For Serving (Optional):**
– Lemon wedges
– Tartar sauce
– Ketchup or honey mustard
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