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# **Savory Potato Roll-Ups – A Delicious, Easy Snack or Side Dish**
Looking for a fun, creative way to enjoy **potatoes**? These **Savory Potato Roll-Ups** are the perfect blend of crispy, tender potatoes wrapped around a savory filling that’s sure to satisfy your taste buds. Whether you serve them as an appetizer, a side dish, or a snack, these roll-ups are packed with flavor and easy to make. They’re the ultimate comfort food that combines the richness of potatoes with delicious seasonings, all in one bite!
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## **Why You’ll Love This Recipe**
✔ **Simple & Quick** – Easy to make with minimal prep time.
✔ **Flavorful** – The crispy potato exterior pairs beautifully with the savory fillings.
✔ **Versatile** – Perfect for breakfast, lunch, dinner, or even a party snack.
✔ **Crowd-Pleaser** – A dish that’s sure to be a hit with kids and adults alike!
✔ **Customizable** – You can mix and match the filling ingredients to suit your preferences.
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## **Ingredients**
For the **Potato Roll-Ups**:
– 4 large **potatoes**, peeled and sliced thinly
– 1 tablespoon **olive oil**
– ½ teaspoon **garlic powder**
– ½ teaspoon **onion powder**
– Salt and pepper, to taste
– 1 cup **shredded cheese** (cheddar, mozzarella, or a mix)
– 2 tablespoons **chopped fresh herbs** (such as parsley, chives, or thyme)
– ½ cup **cooked bacon bits** (optional, but adds great flavor)
For the **Dipping Sauce** (optional):
– ½ cup **sour cream**
– 1 tablespoon **fresh dill** or **chives**
– Salt and pepper, to taste
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## **Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **375°F (190°C)**. Line a baking sheet with parchment paper or lightly grease it with cooking spray.
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### **Step 2: Prepare the Potatoes**
1. Peel the **potatoes** and slice them into **thin rounds**, about **⅛ inch thick**. The thinner the slices, the crispier the roll-ups will be.
2. In a large bowl, toss the potato slices with **olive oil**, **garlic powder**, **onion powder**, and a generous pinch of **salt** and **pepper**. Make sure all the slices are evenly coated.
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### **Step 3: Assemble the Roll-Ups**
1. Lay the potato slices flat on a cutting board or clean surface.
2. Place a small amount of **shredded cheese**, **fresh herbs**, and a sprinkle of **bacon bits** (if using) in the center of each potato slice.
3. Carefully roll each slice tightly to form a small roll. Place each roll seam-side down on the prepared baking sheet.
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### **Step 4: Bake the Roll-Ups**
1. Arrange the potato roll-ups in a single layer on the baking sheet.
2. Bake for about **20-25 minutes**, or until the potatoes are golden brown and crispy. You can flip them halfway through to ensure even crispiness on both sides.
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### **Step 5: Make the Dipping Sauce** (Optional)
1. While the roll-ups are baking, mix together the **sour cream**, **fresh dill** or **chives**, and a pinch of **salt** and **pepper** in a small bowl to make the dipping sauce.
2. Chill the sauce in the refrigerator until ready to serve.
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### **Step 6: Serve & Enjoy**
Once the **Savory Potato Roll-Ups** are baked to golden perfection, remove them from the oven and allow them to cool slightly. Serve them with the **dipping sauce** or enjoy them on their own!
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## **Pro Tips & Variations**
✅ **Cheese variations**: Experiment with different types of cheese such as **Parmesan**, **Gruyère**, or **cheddar jack** for added flavor.
✅ **Add veggies**: You can add some sautéed **spinach**, **mushrooms**, or **onions** to the filling for extra flavor and nutrition.
✅ **Make them spicy**: Add a dash of **cayenne pepper**, **chili powder**, or **jalapeños** to the filling for a spicy kick.
✅ **Air fryer option**: For an even quicker, crispier result, try cooking the roll-ups in an **air fryer** at **375°F (190°C)** for about **12-15 minutes**.
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## **Final Thoughts**
These **Savory Potato Roll-Ups** are an easy and flavorful way to turn simple potatoes into something special. They’re crispy, cheesy, and packed with savory goodness, making them a fantastic addition to any meal or a tasty snack on their own. Plus, they’re fully customizable to suit your tastes, whether you prefer a classic cheesy roll-up or a more adventurous flavor combination.
So next time you’re in the mood for something savory and fun, give these potato roll-ups a try – they’re sure to be a hit with everyone at the table! 🥔🧀# **Savory Potato Roll-Ups – A Delicious, Easy Snack or Side Dish**
Looking for a fun, creative way to enjoy **potatoes**? These **Savory Potato Roll-Ups** are the perfect blend of crispy, tender potatoes wrapped around a savory filling that’s sure to satisfy your taste buds. Whether you serve them as an appetizer, a side dish, or a snack, these roll-ups are packed with flavor and easy to make. They’re the ultimate comfort food that combines the richness of potatoes with delicious seasonings, all in one bite!
—
## **Why You’ll Love This Recipe**
✔ **Simple & Quick** – Easy to make with minimal prep time.
✔ **Flavorful** – The crispy potato exterior pairs beautifully with the savory fillings.
✔ **Versatile** – Perfect for breakfast, lunch, dinner, or even a party snack.
✔ **Crowd-Pleaser** – A dish that’s sure to be a hit with kids and adults alike!
✔ **Customizable** – You can mix and match the filling ingredients to suit your preferences.
—
## **Ingredients**
For the **Potato Roll-Ups**:
– 4 large **potatoes**, peeled and sliced thinly
– 1 tablespoon **olive oil**
– ½ teaspoon **garlic powder**
– ½ teaspoon **onion powder**
– Salt and pepper, to taste
– 1 cup **shredded cheese** (cheddar, mozzarella, or a mix)
– 2 tablespoons **chopped fresh herbs** (such as parsley, chives, or thyme)
– ½ cup **cooked bacon bits** (optional, but adds great flavor)
For the **Dipping Sauce** (optional):
– ½ cup **sour cream**
– 1 tablespoon **fresh dill** or **chives**
– Salt and pepper, to taste
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