savory potato roll-ups

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## **Instructions**

### **Step 1: Preheat the Oven**
Preheat your oven to **375°F (190°C)**. Line a baking sheet with parchment paper or lightly grease it with cooking spray.

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### **Step 2: Prepare the Potatoes**
1. Peel the **potatoes** and slice them into **thin rounds**, about **⅛ inch thick**. The thinner the slices, the crispier the roll-ups will be.
2. In a large bowl, toss the potato slices with **olive oil**, **garlic powder**, **onion powder**, and a generous pinch of **salt** and **pepper**. Make sure all the slices are evenly coated.

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### **Step 3: Assemble the Roll-Ups**
1. Lay the potato slices flat on a cutting board or clean surface.
2. Place a small amount of **shredded cheese**, **fresh herbs**, and a sprinkle of **bacon bits** (if using) in the center of each potato slice.
3. Carefully roll each slice tightly to form a small roll. Place each roll seam-side down on the prepared baking sheet.

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### **Step 4: Bake the Roll-Ups**
1. Arrange the potato roll-ups in a single layer on the baking sheet.
2. Bake for about **20-25 minutes**, or until the potatoes are golden brown and crispy. You can flip them halfway through to ensure even crispiness on both sides.

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### **Step 5: Make the Dipping Sauce** (Optional)
1. While the roll-ups are baking, mix together the **sour cream**, **fresh dill** or **chives**, and a pinch of **salt** and **pepper** in a small bowl to make the dipping sauce.
2. Chill the sauce in the refrigerator until ready to serve.

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### **Step 6: Serve & Enjoy**
Once the **Savory Potato Roll-Ups** are baked to golden perfection, remove them from the oven and allow them to cool slightly. Serve them with the **dipping sauce** or enjoy them on their own!

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## **Pro Tips & Variations**
✅ **Cheese variations**: Experiment with different types of cheese such as **Parmesan**, **Gruyère**, or **cheddar jack** for added flavor.
✅ **Add veggies**: You can add some sautéed **spinach**, **mushrooms**, or **onions** to the filling for extra flavor and nutrition.
✅ **Make them spicy**: Add a dash of **cayenne pepper**, **chili powder**, or **jalapeños** to the filling for a spicy kick.
✅ **Air fryer option**: For an even quicker, crispier result, try cooking the roll-ups in an **air fryer** at **375°F (190°C)** for about **12-15 minutes**.

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## **Final Thoughts**
These **Savory Potato Roll-Ups** are an easy and flavorful way to turn simple potatoes into something special. They’re crispy, cheesy, and packed with savory goodness, making them a fantastic addition to any meal or a tasty snack on their own. Plus, they’re fully customizable to suit your tastes, whether you prefer a classic cheesy roll-up or a more adventurous flavor combination.

So next time you’re in the mood for something savory and fun, give these potato roll-ups a try – they’re sure to be a hit with everyone at the table! 🥔🧀