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# **No-Bake Pineapple and Condensed Milk Dessert: A Tropical Delight**
If you’re looking for a simple, refreshing dessert that brings a taste of the tropics, look no further! This **No-Bake Pineapple and Condensed Milk Dessert** is the perfect way to end any meal with a burst of tropical sweetness. With just a few ingredients, no baking required, and minimal prep time, this dessert is not only quick but also incredibly delicious. The creamy **sweetened condensed milk**, the juicy **pineapple**, and a touch of **coconut** come together to create a dessert that feels both indulgent and refreshing. Whether you’re hosting a summer gathering or craving a sweet treat on a busy weeknight, this dessert is sure to be a crowd-pleaser!
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## **Why You’ll Love This Recipe**
✔ **No Baking Required** – No need to turn on the oven, making this a perfect dessert for hot weather.
✔ **Tropical Flavors** – The combination of **pineapple**, **coconut**, and **condensed milk** transports you to a tropical paradise.
✔ **Simple Ingredients** – Made with pantry staples and fresh fruit, this dessert is super easy to make.
✔ **Quick & Easy** – It comes together in just a few minutes and chills in the fridge while you relax.
✔ **Customizable** – You can adjust the fruit or add toppings to make it your own!
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## **Ingredients**
– 1 can (20 oz) **crushed pineapple**, drained
– 1 can (14 oz) **sweetened condensed milk**
– 1 cup **whipped cream** or **heavy cream**, whipped until stiff peaks form
– 1 cup **shredded coconut** (optional, for added texture)
– ½ teaspoon **vanilla extract**
– 1 cup **graham cracker crumbs** or **digestive biscuit crumbs** (for the base)
– 2 tablespoons **butter**, melted (for the crust)
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