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## **Instructions**
### **Step 1: Prepare the Crust**
1. In a bowl, combine the **graham cracker crumbs** (or digestive biscuit crumbs) with the melted **butter**. Stir until the crumbs are evenly coated in butter and the mixture begins to hold together.
2. Press the mixture into the bottom of a 9×9-inch square baking dish or a similar-sized dish to form a **firm crust**. Use the back of a spoon to press it down evenly.
3. Place the dish in the refrigerator to chill while you prepare the rest of the dessert.
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### **Step 2: Mix the Pineapple and Condensed Milk**
1. In a large bowl, combine the **sweetened condensed milk** with the **drained crushed pineapple**. Stir well until the pineapple is evenly coated with the milk. If you want extra tropical flavor, you can add a few tablespoons of **pineapple juice** from the can for an added kick of sweetness.
2. Add the **vanilla extract** and stir to combine.
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### **Step 3: Fold in the Whipped Cream**
1. Gently fold the whipped **whipped cream** (or **heavy cream**) into the pineapple mixture. The whipped cream should create a light and airy texture, making the dessert rich yet fluffy.
2. If you’re using **shredded coconut**, fold it in at this point to give the dessert an extra layer of tropical flavor and texture.
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### **Step 4: Assemble the Dessert**
1. Take the chilled crust out of the refrigerator. Spoon the pineapple and condensed milk mixture over the crust, spreading it evenly to cover the entire surface.
2. Smooth the top with a spatula to ensure an even layer.
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### **Step 5: Chill & Serve**
1. Cover the dessert with plastic wrap or foil and place it in the refrigerator to chill for **at least 2-3 hours**, or until it’s set and firm. For best results, let it chill overnight to allow the flavors to fully meld.
2. Once chilled, slice and serve the dessert. If desired, garnish with extra **coconut flakes** or **fresh pineapple chunks** for an added tropical touch.
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## **Pro Tips & Variations**
✅ **Use fresh fruit**: If you prefer fresh pineapple over canned, you can use **chopped fresh pineapple** instead of canned. Just be sure to drain any excess juice.
✅ **Add a citrus twist**: Add a little zest from an **orange** or **lime** to the mixture for a zesty citrus boost.
✅ **Nuts for crunch**: Add **chopped nuts** like **almonds** or **cashews** to the base or top for a crunchy contrast.
✅ **Make it in individual servings**: For easier serving, make individual portions by layering the dessert in small cups or jars.
✅ **Gluten-Free Option**: Use gluten-free cookies or nuts for the crust if you prefer a gluten-free version.
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## **Final Thoughts**
This **No-Bake Pineapple and Condensed Milk Dessert** is the perfect balance of creamy, sweet, and refreshing, with just the right touch of tropical flair. It’s an easy, no-fuss dessert that requires minimal effort but delivers a mouthwatering result every time. Whether you serve it as a summer treat, bring it to a party, or indulge after a weeknight meal, this dessert is sure to impress!
So the next time you’re craving something light, creamy, and full of tropical flavor, give this **No-Bake Pineapple and Condensed Milk Dessert** a try—you’ll be in paradise with every bite! 🍍🥥
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