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# **Longhorn Steakhouse Parmesan Crusted Chicken Recipe – A Restaurant-Style Favorite at Home!**
If you’ve ever been to **Longhorn Steakhouse**, you probably know about their **Parmesan Crusted Chicken**—a juicy, flavorful chicken breast topped with a crispy, cheesy crust that’s absolutely irresistible. The good news? You don’t have to go to a restaurant to enjoy this dish! With this easy **copycat recipe**, you can recreate the **same bold flavors and crunchy parmesan topping** right in your own kitchen.
## **Why You’ll Love This Recipe:**
✔ **Restaurant Quality at Home** – Skip the takeout and make it fresh!
✔ **Crispy, Cheesy Perfection** – A crunchy parmesan and garlic crust on top of juicy, seasoned chicken.
✔ **Easy to Make** – Simple ingredients and quick preparation.
✔ **Perfect for Any Occasion** – Great for family dinners or special occasions.
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## **Ingredients:**
### **For the Chicken:**
– 2 large boneless, skinless chicken breasts
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1 tablespoon olive oil
### **For the Parmesan Crust:**
– ½ cup grated parmesan cheese
– ½ cup shredded provolone or mozzarella cheese
– ¼ cup panko breadcrumbs
– 1 tablespoon melted butter
– 1 teaspoon garlic powder
– ½ teaspoon Italian seasoning
**For the Buttery Ranch Sauce (Optional):**
– ¼ cup ranch dressing
– 1 tablespoon melted butter
– 1 teaspoon Worcestershire sauce
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