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## **Instructions:**
### **Step 1: Prepare the Chicken**
1. Preheat your oven to **400°F (200°C)**.
2. Butterfly the **chicken breasts** (slice them in half lengthwise) to make four thinner fillets.
3. Season both sides with **salt, pepper, garlic powder, onion powder, and smoked paprika**.
4. Heat **olive oil** in a skillet over medium-high heat. Sear the chicken for about **3-4 minutes per side**, until golden brown. Remove from heat and place on a **baking sheet**.
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### **Step 2: Make the Parmesan Crust**
1. In a small bowl, mix **parmesan, provolone (or mozzarella), panko breadcrumbs, melted butter, garlic powder, and Italian seasoning**.
2. Spread the **buttery ranch sauce** over each piece of chicken (if using).
3. Evenly distribute the **parmesan mixture** over the top of each chicken breast, pressing gently so it sticks.
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### **Step 3: Bake to Perfection**
1. Place the baking sheet in the oven and **bake for 10-12 minutes**, until the cheese is melted and golden brown.
2. For extra crispiness, broil for **1-2 minutes** at the end.
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### **Step 4: Serve and Enjoy!**
Let the chicken rest for a couple of minutes before serving. Pair it with **mashed potatoes, roasted vegetables, or a fresh salad** for a complete meal.
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## **Pro Tips & Variations:**
✅ **Want extra crunch?** Add more panko to the topping!
✅ **No provolone?** Use mozzarella or Swiss cheese.
✅ **Spice it up!** Add a pinch of red pepper flakes for heat.
✅ **Air Fryer Method:** Cook the chicken at **375°F for 12-15 minutes** instead of baking.
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## **Final Thoughts**
This **Longhorn Steakhouse Parmesan Crusted Chicken** is a **restaurant-quality dish** you can make at home with ease! The juicy chicken combined with a **crispy, cheesy crust** will have everyone asking for seconds. Try it tonight and enjoy a **family-favorite meal with bold, delicious flavors!** 😋🍗🧀
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