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# **Creamy Spicy Jalapeño Shrimp Soup: A Bold & Flavorful Delight**
If you love a soup that’s both **creamy** and **spicy**, this **Creamy Spicy Jalapeño Shrimp Soup** is the recipe you’ve been waiting for! Packed with tender shrimp, a rich and velvety broth, and a bold kick of jalapeño heat, this soup is perfect for anyone craving a cozy yet exciting dish. Whether you’re enjoying it on a chilly evening or serving it at a special dinner, this soup is sure to become a new favorite in your recipe collection.
## **Why You’ll Love This Recipe**
✔ **Perfect balance of creamy and spicy** – The richness of the soup is beautifully complemented by the heat of jalapeños.
✔ **Quick & easy to make** – Simple ingredients come together in less than 30 minutes.
✔ **Comforting & satisfying** – Hearty enough to be a main dish, yet light and flavorful.
✔ **Packed with shrimp** – For a protein-packed meal that’s full of flavor.
**Ingredients**
– 1 lb shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2-3 fresh jalapeños, finely chopped (adjust to your spice preference)
– 1 (14 oz) can diced tomatoes with green chilies
– 2 cups chicken or vegetable broth
– 1 cup heavy cream (or coconut milk for a dairy-free version)
– 1 tsp cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Optional: Lime wedges for serving
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