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## **Instructions**
1. **Sauté the Aromatics** – In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until softened and fragrant.
2. **Add the Jalapeños** – Stir in the chopped jalapeños and cook for another 1-2 minutes to release their flavor.
3. **Cook the Shrimp** – Add the shrimp to the pot and cook for **2-3 minutes** until they’re pink and cooked through. Remove the shrimp and set aside.
4. **Build the Soup Base** – In the same pot, add the diced tomatoes with green chilies, chicken broth, cumin, and smoked paprika. Bring to a simmer and cook for **5-7 minutes** to allow the flavors to meld together.
5. **Add the Cream** – Stir in the heavy cream (or coconut milk) and cook for another **3-5 minutes**, letting the soup thicken and become creamy.
6. **Season & Add Shrimp** – Season with salt and pepper to taste, then add the cooked shrimp back into the pot. Stir well to combine and heat the shrimp through.
7. **Garnish & Serve** – Ladle the soup into bowls, garnish with fresh cilantro, and serve with lime wedges for a burst of fresh flavor.
## **Tips & Variations**
– **Add more veggies** – Try adding corn, bell peppers, or zucchini for added texture and flavor.
– **Adjust the spice level** – If you prefer a milder soup, reduce the number of jalapeños or remove the seeds.
– **Go dairy-free** – Coconut milk is a great substitute for heavy cream, providing a subtle sweetness that complements the spice.
– **Top with cheese** – For extra richness, sprinkle some shredded cheese on top before serving.
– **Make it heartier** – Add a cup of cooked rice or quinoa to the soup to make it even more filling.
## **Final Thoughts**
This **Creamy Spicy Jalapeño Shrimp Soup** is the perfect combination of **rich and flavorful**, with just the right amount of heat to keep things interesting. It’s a fantastic choice for a cozy meal or when you want something that’s both comforting and full of bold flavors.
Give it a try, and you’ll quickly see why it’s such a crowd-pleaser! 🌶🍤🥣
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Would you like a variation with a different protein or a way to make it spicier? 😊
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