Banana Bread Brownies

# **Banana Bread Brownies: The Best of Both Worlds!**

If you’re a fan of **banana bread** and **brownies**, get ready for a treat that combines the best of both worlds! **Banana Bread Brownies** are the perfect hybrid dessert—moist, flavorful, and just the right balance of banana goodness and chocolatey richness. Whether you’re craving something to enjoy with a cup of coffee or looking for a fun twist on your classic banana bread, these brownies will quickly become your new favorite.

## **Why You’ll Love This Recipe**
✔ **Perfect balance** – The soft, moist texture of banana bread meets the indulgence of brownies.
✔ **Great for overripe bananas** – A delicious way to use up those ripe bananas sitting on your counter.
✔ **Easy to make** – Simple ingredients and straightforward steps.
✔ **Satisfies two cravings** – Banana bread and brownies in one!

**Ingredients**
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar, packed
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup cocoa powder
– 1/2 cup chocolate chips (optional for extra chocolatey goodness)

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