Banana Bread Brownies

## **Instructions**
1. **Preheat & Prep** – Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan or line it with parchment paper.
2. **Mash the Bananas** – In a large bowl, mash the ripe bananas until smooth.
3. **Make the Batter** – Add the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract to the mashed bananas. Stir until well combined.
4. **Mix the Dry Ingredients** – In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Gradually fold the dry ingredients into the banana mixture until just combined.
5. **Add Chocolate Chips (Optional)** – Stir in the chocolate chips if you’re using them.
6. **Bake** – Pour the batter into the prepared pan and smooth the top. Bake for **25-30 minutes**, or until a toothpick inserted into the center comes out clean or with a few crumbs.
7. **Cool & Serve** – Allow the brownies to cool completely in the pan before slicing into squares.

## **Tips & Variations**
– **Make them extra banana-y** – Add a few extra banana slices on top of the batter before baking for added texture and flavor.
– **Add nuts** – Stir in chopped walnuts or pecans for a crunchy texture.
– **Go wild with mix-ins** – Add a swirl of peanut butter or caramel for a delicious twist.
– **Gluten-free?** – Swap the flour for a gluten-free flour blend to make these brownies suitable for those with gluten sensitivities.

## **Final Thoughts**
These **Banana Bread Brownies** are the ultimate dessert to satisfy any craving. The **moist, banana-filled center** combined with the **rich, fudgy brownie texture** makes each bite irresistible. They’re the perfect snack for any time of day—whether you need a quick breakfast treat or an indulgent dessert.

Give them a try, and let me know how they turn out! 🍌🍫✨

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Would you like a dairy-free option or tips for making them with less sugar? 😊