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**Strawberry Lemonade Loaf: A Sweet and Tangy Delight**
If you’re looking for the perfect balance of sweet and tart in a dessert, this *Strawberry Lemonade Loaf* is just what you need. Inspired by the refreshing flavors of classic strawberry lemonade, this moist and flavorful loaf combines fresh strawberries, zesty lemon, and a light, buttery cake for a treat that’s perfect for any occasion. Whether served as a breakfast delight, an afternoon snack, or a dessert for special gatherings, this loaf is sure to impress with its bright flavors and soft texture.
### **Why You’ll Love This Recipe**
– **Easy to make** – Simple ingredients and straightforward steps make this an approachable recipe for any baker.
– **Bursting with flavor** – The sweetness of strawberries complements the tartness of lemon beautifully.
– **Perfect for any time of day** – Enjoy it with your morning coffee, as an afternoon pick-me-up, or as a light dessert.
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### **Ingredients**
#### For the Loaf:
– 1 ½ cups (190g) all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup (115g) unsalted butter, softened
– ¾ cup (150g) granulated sugar
– 2 large eggs
– Zest of 1 lemon
– ¼ cup (60ml) fresh lemon juice
– ½ cup (120ml) buttermilk
– 1 teaspoon vanilla extract
– 1 cup (150g) fresh strawberries, diced
For the Lemon Glaze:
– 1 cup (120g) powdered sugar
– 2-3 tablespoons fresh lemon juice
– ½ teaspoon lemon zest (optional)
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