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### **Instructions**
#### 1. **Prepare for Baking**
– Preheat your oven to 350°F (175°C).
– Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
#### 2. **Make the Batter**
– In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
– In a large mixing bowl, cream the butter and sugar together until light and fluffy.
– Add the eggs one at a time, beating well after each addition. Stir in the lemon zest, lemon juice, buttermilk, and vanilla extract.
– Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
– Gently fold in the diced strawberries, being careful not to overmix.
#### 3. **Bake the Loaf**
– Pour the batter into the prepared loaf pan and spread it evenly.
– Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
– Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
#### 4. **Prepare the Glaze**
– In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth. Adjust the consistency by adding more lemon juice if needed.
– Drizzle the glaze over the cooled loaf, allowing it to set before slicing.
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### **Serving and Storage Tips**
– Serve slices warm or at room temperature with a cup of tea or coffee.
– Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
– Freeze slices individually wrapped for longer storage (up to 2 months). Simply thaw and enjoy!
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### **Final Thoughts**
This *Strawberry Lemonade Loaf* is the perfect combination of fruity, citrusy, and sweet flavors packed into a soft, tender cake. With its bright, refreshing taste and stunning glaze, it’s a wonderful way to celebrate the flavors of summer all year round. Try it for your next brunch, picnic, or as a simple treat to brighten your day! 🍓🍋
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