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# **Cream Cheese Rangoon Rolls: A Crispy, Creamy Delight**
If you love the creamy, crispy goodness of **Crab Rangoon** but want a simpler, fuss-free version, these **Cream Cheese Rangoon Rolls** are perfect for you! This easy recipe takes the classic flavors of cream cheese Rangoon and wraps them in a **crispy egg roll wrapper**, making them even easier to prepare and enjoy. These rolls are **golden, crunchy, and packed with a rich, savory filling**—perfect for appetizers, party snacks, or even a fun side dish.
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## **Why You’ll Love This Recipe**
✔ **Crispy & Creamy** – A perfect combination of textures!
✔ **Easy to Make** – No fancy folding techniques required.
✔ **Great for Parties** – A crowd-pleasing snack or appetizer.
✔ **Customizable** – Add crab, spices, or veggies for extra flavor.
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## **Ingredients**
### **For the Filling:**
– 8 oz **cream cheese**, softened
– 2 tbsp **green onions**, finely chopped
– 1 tsp **garlic powder**
– ½ tsp **onion powder**
– ½ tsp **soy sauce** (for a hint of umami)
– ½ tsp **sugar** (balances the flavors)
### **For the Wrapping:**
– 10-12 **egg roll wrappers**
– 1 **egg**, beaten (for sealing)
– Oil for frying (vegetable or peanut oil)
**Optional Add-Ins:**
– ½ cup **imitation crab**, shredded (for a classic Crab Rangoon taste)
– 1 tsp **Sriracha** or hot sauce (for a spicy kick)
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