ADVERTISEMENT
—
## **Step-by-Step Instructions**
### **1. Make the Filling**
1. In a bowl, mix **cream cheese, green onions, garlic powder, onion powder, soy sauce, and sugar** until smooth.
2. (Optional) Stir in **shredded imitation crab** for a crab Rangoon twist.
—
### **2. Assemble the Rolls**
1. Lay an **egg roll wrapper** flat on a clean surface, with a corner pointing toward you.
2. Place about **1 tablespoon of the cream cheese mixture** in the center of the wrapper.
3. Brush the edges of the wrapper with **beaten egg** to help seal.
4. Roll it up like an egg roll:
– Fold the bottom corner over the filling.
– Fold in the sides.
– Roll tightly to seal.
—
### **3. Fry the Rangoon Rolls**
1. Heat about **2 inches of oil** in a deep pan to **350°F (175°C)**.
2. Fry the rolls in batches for **2-3 minutes per side**, until golden brown and crispy.
3. Remove and drain on a **paper towel-lined plate**.
—
### **4. Serve & Enjoy!**
– Serve hot with **sweet chili sauce, soy sauce, or a spicy Sriracha mayo dip**.
– Garnish with **extra chopped green onions or sesame seeds**.
—
## **Baking & Air Fryer Instructions**
**To Bake:**
– Preheat oven to **400°F (200°C)**.
– Place rolls on a greased baking sheet and **brush with oil**.
– Bake for **12-15 minutes**, flipping halfway through.
**To Air Fry:**
– Preheat air fryer to **375°F (190°C)**.
– Lightly spray rolls with cooking spray and air fry for **8-10 minutes**, flipping halfway.
—
## **Final Thoughts**
These **Cream Cheese Rangoon Rolls** are a simple, delicious way to enjoy the flavors of a classic appetizer in an easy-to-make roll. Whether you **fry, bake, or air-fry them**, they’re always **crispy, creamy, and packed with flavor**.
**Try them today and enjoy a crispy, cheesy bite! 🥢🧀✨**
ADVERTISEMENT
